Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Citrus fruit
|
| gptkbp:colors |
Orange
|
| gptkbp:community_service |
Aids digestion
Boosts immune system Hydration |
| gptkbp:cookingMethod |
Winter
Juicing Raw consumption Marmalade making |
| gptkbp:culturalSignificance |
Symbol of prosperity
Used in festivals |
| gptkbp:diseaseResistance |
Citrus greening disease
Citrus canker |
| gptkbp:family |
Rutaceae
|
| gptkbp:fauna |
Bees
Aphids Citrus leaf miner |
| gptkbp:flavorProfile |
Sweet
Refreshing Citrusy |
| gptkbp:foodPairing |
Chocolate
Nuts Rice Seafood Cheese Chili Ginger Herbs Poultry Spices Garlic Grains Pasta Salads Vegetables Honey Yogurt |
| gptkbp:growthRate |
Full sun
Well-drained soil |
| https://www.w3.org/2000/01/rdf-schema#label |
Sweet Orange
|
| gptkbp:isUtilizedIn |
Tropical regions
Subtropical_regions |
| gptkbp:nutritionalValue |
High in Vitamin C
|
| gptkbp:origin |
gptkb:Southeast_Asia
|
| gptkbp:scientificName |
Citrus sinensis
|
| gptkbp:shelfLife |
1 to 2 weeks
|
| gptkbp:storage |
0 to 4 °C
|
| gptkbp:supplyChain |
Pulp
Orange oil Orange peel |
| gptkbp:trimLevels |
3 to 4
|
| gptkbp:usedIn |
Juices
Culinary_dishes |
| gptkbp:varieties |
gptkb:Valencia_Orange
gptkb:Navel_Orange Blood Orange |