|
gptkbp:instanceOf
|
Maize variety
|
|
gptkbp:caloriesPerServing
|
86 kcal
|
|
gptkbp:color
|
White
Yellow
Bicolor
|
|
gptkbp:consumedIn
|
gptkb:food
|
|
gptkbp:contains
|
gptkb:Vitamin_C
gptkb:sugar
Carbohydrates
Dietary fiber
|
|
gptkbp:cookingMethod
|
Boiling
Microwaving
Steaming
Grilling
|
|
gptkbp:cultivatedIn
|
19th century
Temperate climates
Subtropical climates
|
|
gptkbp:eatenWith
|
Salads
Salsas
Soups
Corn on the cob
Canned corn
Creamed corn
Frozen corn
|
|
gptkbp:genus
|
gptkb:Zea
|
|
gptkbp:harvestedWhen
|
Immature
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sweet Corn
|
|
gptkbp:isA
|
gptkb:wheat
garlic
|
|
gptkbp:mainIngredient
|
Corn allergy
|
|
gptkbp:mainProducer
|
gptkb:Brazil
gptkb:China
gptkb:United_States
|
|
gptkbp:marketedAs
|
Fresh produce
Processed food
|
|
gptkbp:mutationAssociatedWith
|
gptkb:Sugary1_gene
|
|
gptkbp:nativeTo
|
gptkb:Americas
|
|
gptkbp:originatedIn
|
gptkb:United_States
|
|
gptkbp:plantFamily
|
gptkb:Poaceae
|
|
gptkbp:pollinatedBy
|
Wind-pollinated
|
|
gptkbp:preservedIn
|
Canning
Freezing
Drying
|
|
gptkbp:relatedTo
|
gptkb:Popcorn
Dent corn
Field corn
Flint corn
|
|
gptkbp:scientificName
|
gptkb:Zea_mays_convar._saccharata_var._rugosa
|
|
gptkbp:seedColor
|
Wrinkled when dry
|
|
gptkbp:species
|
gptkb:Zea_mays
|
|
gptkbp:sweetnessDueTo
|
High sugar content
|
|
gptkbp:usedIn
|
Culinary dishes
|
|
gptkbp:bfsParent
|
gptkb:Chilliwack_Corn
|
|
gptkbp:bfsLayer
|
6
|