Sustainable Development Goal 2
GPTKB entity
Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Sustainable_Development_Goal
|
| gptkbp:adoptedBy |
gptkb:United_Nations
2015 |
| gptkbp:aimsTo |
promote sustainable agriculture
improve nutrition achieve food security end hunger |
| gptkbp:appliesTo |
all UN member states
|
| gptkbp:color |
yellow
|
| gptkbp:goal |
2
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sustainable Development Goal 2
|
| gptkbp:indication |
gptkb:Food_insecurity_experience_scale
14 Prevalence of stunting among children under 5 years of age Agricultural productivity per labor unit Government spending on agriculture Prevalence of undernourishment Proportion of agricultural area under productive and sustainable agriculture Proportion of women of reproductive age with anemia Proportion of food lost along production and supply chains Food price anomalies Genetic diversity of seeds and animals Prevalence of malnutrition among children under 5 years of age Proportion of food lost after harvesting Proportion of children under 5 years who are stunted Proportion of small-scale food producers with secure rights to land Proportion of children under 5 years who are overweight Proportion of population below minimum level of dietary energy consumption Proportion of children under 5 years who are wasted Proportion of population with access to safe, nutritious and sufficient food all year round Proportion of population with moderate or severe food insecurity |
| gptkbp:monitors |
gptkb:United_Nations_Department_of_Economic_and_Social_Affairs
|
| gptkbp:numberOfRooms |
8
|
| gptkbp:officialName |
gptkb:Zero_Hunger
|
| gptkbp:partOf |
gptkb:2030_Agenda_for_Sustainable_Development
|
| gptkbp:relatedTo |
sustainable agriculture
climate action poverty reduction |
| gptkbp:shortName |
gptkb:SDG_2
|
| gptkbp:symbol |
SDG 2 icon
|
| gptkbp:target |
correct and prevent trade restrictions and distortions in world agricultural markets
end all forms of malnutrition by 2025 ensure sustainable food production systems maintain genetic diversity of seeds, cultivated plants and farmed animals ensure access to safe, nutritious and sufficient food all year round double the agricultural productivity and incomes of small-scale food producers |
| gptkbp:UNSDGWebsite |
https://sdgs.un.org/goals/goal2
|
| gptkbp:bfsParent |
gptkb:SDG_2
gptkb:Zero_Hunger_Program |
| gptkbp:bfsLayer |
6
|