Statements (38)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Sustainable_Development_Goal
|
| gptkbp:adoptedBy |
gptkb:United_Nations
2015 |
| gptkbp:fullName |
gptkb:Sustainable_Development_Goal_2
|
| gptkbp:goal |
2
Improve nutrition Promote sustainable agriculture Achieve food security End hunger |
| https://www.w3.org/2000/01/rdf-schema#label |
SDG 2
|
| gptkbp:indication |
gptkb:Food_insecurity_experience_scale
14 Prevalence of stunting among children under 5 years of age Agricultural productivity per labor unit Government spending on agriculture Prevalence of malnutrition Prevalence of undernourishment Proportion of agricultural area under productive and sustainable agriculture |
| gptkbp:numberOfRooms |
8
|
| gptkbp:officialWebsite |
https://sdgs.un.org/goals/goal2
|
| gptkbp:partOf |
gptkb:2030_Agenda_for_Sustainable_Development
|
| gptkbp:relatedSDG |
gptkb:SDG_3
gptkb:SDG_1 gptkb:SDG_12 gptkb:SDG_13 |
| gptkbp:relatedTo |
food security
malnutrition sustainable agriculture rural development |
| gptkbp:shortName |
gptkb:Zero_Hunger
|
| gptkbp:target |
Double the agricultural productivity and incomes of small-scale food producers
End all forms of malnutrition by 2025 Ensure sustainable food production systems End hunger and ensure access to safe, nutritious and sufficient food all year round by 2030 Maintain genetic diversity of seeds, cultivated plants and farmed animals |
| gptkbp:year |
2030
|
| gptkbp:bfsParent |
gptkb:Zero_Hunger_(SDG_2)
|
| gptkbp:bfsLayer |
5
|