Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:amenity |
Casual
|
| gptkbp:awards |
Excellence in Service 2019
Best Japanese Restaurant 2020 Top 10 Restaurants 2021 |
| gptkbp:communityInvolvement |
Cultural festivals
Charity events Food donations |
| gptkbp:cuisine |
Japanese
|
| gptkbp:employeeCount |
100+
|
| gptkbp:expansion |
International
|
| gptkbp:foundedIn |
2003
|
| gptkbp:founder |
Koh_Kock_Ping
|
| gptkbp:franchise |
Yes
|
| gptkbp:hasLocation |
Over 20
|
| gptkbp:headquarters |
gptkb:Singapore
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sushi Tei Pte Ltd
|
| gptkbp:loyaltyProgram |
Discounts for members
Exclusive_offers Sushi_Tei_Rewards |
| gptkbp:market |
gptkb:Asia
|
| gptkbp:menuItem |
Gluten-free options
Seasonal specials Kids menu Beverage selection Vegetarian_options |
| gptkbp:notableFeature |
Ramen
Tempura Sashimi Miso soup Sushi platter |
| gptkbp:parentCompany |
gptkb:Sushi_Tei_Group
|
| gptkbp:paymentMethods |
Cash
Credit card Mobile payment |
| gptkbp:primaryUser |
4.5/5
|
| gptkbp:serviceType |
Delivery
Dine-in Takeaway |
| gptkbp:socialMediaPresence |
Facebook
|
| gptkbp:specialty |
Sushi
|
| gptkbp:sustainabilityPractices |
Eco-friendly packaging
Sourcing local ingredients Waste reduction initiatives |
| gptkbp:type |
Casual dining
|
| gptkbp:website |
www.sushitei.com.sg
|