Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:active_years |
1980s-present
|
| gptkbp:associated_with |
New Orleans Food Scene
|
| gptkbp:award |
gptkb:James_Beard_Award
|
| gptkbp:birth_place |
gptkb:New_Orleans,_Louisiana
|
| gptkbp:cuisine |
gptkb:Creole
|
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| gptkbp:famous_dish |
gptkb:Seafood_Gumbo
Pecan Pie Duck Confit |
| https://www.w3.org/2000/01/rdf-schema#label |
Susan Spicer
|
| gptkbp:influences |
French Cuisine
Southern Cuisine |
| gptkbp:known_for |
Culinary Arts
|
| gptkbp:nationality |
gptkb:American
|
| gptkbp:restaurant |
gptkb:Mona_Lisa
Bayona |
| gptkbp:bfsParent |
gptkb:Best_Chef:_New_Orleans
|
| gptkbp:bfsLayer |
6
|