|
gptkbp:instance_of
|
gptkb:Television_personality
gptkb:Chef
|
|
gptkbp:active_years
|
1980s-present
|
|
gptkbp:award
|
gptkb:James_Beard_Award
|
|
gptkbp:birth_place
|
gptkb:Los_Angeles,_California
|
|
gptkbp:cooking_method
|
Fusion cuisine
|
|
gptkbp:cuisine
|
gptkb:cuisine
American cuisine
|
|
gptkbp:education
|
gptkb:University_of_California,_Santa_Barbara
|
|
gptkbp:founder
|
gptkb:City_Restaurant_Group
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Susan Feniger
|
|
gptkbp:influences
|
California cuisine
Mexican culture
|
|
gptkbp:known_for
|
gptkb:Border_Grill
gptkb:Too_Hot_Tamales
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:partnership
|
gptkb:Mary_Sue_Milliken
|
|
gptkbp:restaurant
|
gptkb:Border_Grill_Downtown_LA
gptkb:Border_Grill_Las_Vegas
gptkb:Border_Grill_Santa_Monica
gptkb:Susan_Feniger's_Street
|
|
gptkbp:social_media
|
gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
|
gptkbp:television_show
|
gptkb:The_Best_Thing_I_Ever_Ate
|
|
gptkbp:website
|
bordergrill.com
|
|
gptkbp:bfsParent
|
gptkb:Top_Chef_Masters
gptkb:Top_Chef:_Masters
|
|
gptkbp:bfsLayer
|
6
|