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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:color
|
gptkb:green
|
|
gptkbp:cooking_equipment
|
pan
pressure cooker
earthen pot
|
|
gptkbp:cooking_method
|
slow cooking
|
|
gptkbp:cooking_time
|
several hours
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gptkbp:cuisine
|
Indian
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gptkbp:cultural_significance
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gptkb:traditional_food
community events
family gatherings
celebration of winter
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|
gptkbp:flavor_profile
|
spicy
|
|
gptkbp:garnished_with
|
fried onions
coriander leaves
grated coconut
|
|
gptkbp:has_variations
|
Undhiyu
Oven-baked Undhiyu
Surti Undhiyu with methi
Surti Undhiyu with peanuts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Surti Undhiyu
|
|
gptkbp:is_celebrated_in
|
gptkb:Navratri
gptkb:Diwali
Makar Sankranti
Uttarayan festival
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:yogurt
sweet chutney
|
|
gptkbp:is_popular_in
|
Gujarati households
|
|
gptkbp:main_ingredient
|
spices
potatoes
green beans
yam
mixed vegetables
|
|
gptkbp:nutritional_value
|
low in calories
rich in vitamins
high in fiber
|
|
gptkbp:occasion
|
gptkb:festivals
|
|
gptkbp:origin
|
gptkb:Gujarat
regional specialty
ancient recipe
|
|
gptkbp:region
|
Western India
|
|
gptkbp:served_in
|
puris
|
|
gptkbp:texture
|
thick
|
|
gptkbp:bfsParent
|
gptkb:Surat
|
|
gptkbp:bfsLayer
|
5
|