|
gptkbp:instanceOf
|
Artificial sweetener
|
|
gptkbp:allergenicity
|
non-allergenic
|
|
gptkbp:approvedBy
|
gptkb:FDA
gptkb:EFSA
gptkb:Health_Canada
|
|
gptkbp:aroma
|
odorless
|
|
gptkbp:brand
|
gptkb:Splenda
|
|
gptkbp:caloriesPerServing
|
negligible
|
|
gptkbp:chemicalFormula
|
C12H19Cl3O8
|
|
gptkbp:color
|
white
|
|
gptkbp:compatibleWith
|
nature
|
|
gptkbp:degradedBy
|
strong base
strong acid
|
|
gptkbp:discoveredBy
|
gptkb:Leslie_Hough
gptkb:Shashikant_Phadnis
|
|
gptkbp:discoveredIn
|
1976
|
|
gptkbp:EC_number
|
gptkb:E955
|
|
gptkbp:effectOnBloodSugar
|
minimal
|
|
gptkbp:effectOnInsulin
|
minimal
|
|
gptkbp:excretion
|
mostly excreted unchanged
|
|
gptkbp:flavor
|
gptkb:sugar
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sucralose
|
|
gptkbp:IUPACName
|
gptkb:1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
|
|
gptkbp:marketedAs
|
gptkb:Johnson_&_Johnson
gptkb:Tate_&_Lyle
gptkb:Heartland_Food_Products_Group
1991
|
|
gptkbp:meltingPoint
|
125°C
|
|
gptkbp:metabolism
|
not metabolized for energy
|
|
gptkbp:molecularWeight
|
397.64 g/mol
|
|
gptkbp:patent
|
gptkb:Tate_&_Lyle
|
|
gptkbp:producedBy
|
chlorination of sucrose
|
|
gptkbp:regulates
|
gptkb:Generally_Recognized_As_Safe_(GRAS)
|
|
gptkbp:sells
|
ingredient in processed foods
tabletop sweetener
|
|
gptkbp:sideEffect
|
rare
|
|
gptkbp:solubility
|
high
|
|
gptkbp:source
|
synthetic
|
|
gptkbp:storage
|
room temperature
|
|
gptkbp:sweetener
|
600
|
|
gptkbp:thermalStability
|
high
|
|
gptkbp:toxicity
|
low
|
|
gptkbp:usedAs
|
Sugar substitute
|
|
gptkbp:usedIn
|
Beverages
Pharmaceuticals
Dairy products
Baked goods
Chewing gum
Diet foods
|
|
gptkbp:bfsParent
|
gptkb:Azalea
|
|
gptkbp:bfsLayer
|
4
|