E955

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:ADI 15 mg/kg body weight
gptkbp:allergenicity none known
gptkbp:approvalYear 1991
gptkbp:approvedBy gptkb:Australia
gptkb:Canada
gptkb:European_Union
gptkb:United_States
gptkbp:brand gptkb:Splenda
gptkbp:caloriesPerServing negligible
gptkbp:chemicalFormula C12H19Cl3O8
gptkbp:discoveredBy gptkb:Shashikant_Phadnis
gptkbp:discoveredIn 1976
gptkbp:EC_number gptkb:E955
https://www.w3.org/2000/01/rdf-schema#label E955
gptkbp:IUPACName gptkb:1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
gptkbp:marketedAs gptkb:Johnson_&_Johnson
gptkb:Tate_&_Lyle
gptkbp:molecularWeight 397.64 g/mol
gptkbp:name sucralose
gptkbp:notableFor does not affect blood glucose levels
does not break down in cooking or baking
does not promote tooth decay
excreted unchanged in urine
minimal absorption in digestive tract
non-caloric
non-cariogenic
non-nutritive
stable under heat and over a broad range of pH
used as tabletop sweetener
gptkbp:notMetabolizedByBody true
gptkbp:origin chlorinated derivative of sucrose
gptkbp:regulates approved food additive in EU
generally recognized as safe (GRAS) in US
gptkbp:solubility water-soluble
gptkbp:structure trichlorogalactosucrose
gptkbp:sweetener 600
gptkbp:thermalStability high
gptkbp:toxicity low
gptkbp:usedAs gptkb:sugar
gptkbp:usedIn gptkb:dessert
baked goods
soft drinks
frozen desserts
sugar-free products
gptkbp:bfsParent gptkb:Sucralose
gptkbp:bfsLayer 5