Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:course |
main course
|
| gptkbp:describes |
A traditional Lincolnshire dish made by stuffing a cut of pork with herbs, especially parsley, and curing it.
|
| https://www.w3.org/2000/01/rdf-schema#label |
Stuffed chine
|
| gptkbp:mainIngredient |
gptkb:meat
parsley herbs |
| gptkbp:regionOfOrigin |
gptkb:Lincolnshire
|
| gptkbp:serves |
cold
|
| gptkbp:traditionalUse |
gptkb:Lincolnshire
|
| gptkbp:bfsParent |
gptkb:Lincolnshire,_England
|
| gptkbp:bfsLayer |
6
|