Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:category |
gptkb:dessert
Baked goods |
| gptkbp:cookingMethod |
Thin dough rolled around filling
|
| gptkbp:cuisine |
gptkb:Austrian
gptkb:German Middle Eastern cuisine |
| gptkbp:etymology |
German word for 'whirlpool' or 'eddy'
|
| gptkbp:filling |
gptkb:Apple
Cherry Poppy seed Sweet cheese |
| gptkbp:firstMentioned |
17th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Strudel
|
| gptkbp:mainIngredient |
Filling
Pastry dough |
| gptkbp:notableVariant |
gptkb:Mohnstrudel
gptkb:Apfelstrudel Topfenstrudel |
| gptkbp:origin |
gptkb:Austria
gptkb:Central_Europe |
| gptkbp:servedWith |
Whipped cream
Powdered sugar |
| gptkbp:serves |
Cold
Warm Baked |
| gptkbp:bfsParent |
gptkb:South_Tyroleans
gptkb:Apfelstrudel |
| gptkbp:bfsLayer |
5
|