Strawberry Guava

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instanceOf fruit
gptkbp:climate subtropical regions
gptkbp:colors white
red
green
late summer
spring
star-shaped
gptkbp:cookingMethod moderate
autumn
baking
late summer to fall
salads
desserts
juicing
sauces
raw consumption
processed products
cooked dishes
cooking down for sauces
gptkbp:culturalSignificance traditional medicine
Brazilian_cuisine
Hawaiian_cuisine
gptkbp:diedIn gptkb:Hawaii
gptkbp:diseaseResistance moderate
gptkbp:environmentalImpact invasive species in some areas
gptkbp:family Myrtaceae
gptkbp:fauna fruit flies
self-pollinating
scale insects
gptkbp:flavorProfile sweet
tropical
fruity
aromatic
turns yellow when ripe
gptkbp:flora perennial
up to 10 feet
up to 6 feet
gptkbp:grapeVarieties glossy
round
smooth
gptkbp:growthRate well-drained soil
tropical climate
https://www.w3.org/2000/01/rdf-schema#label Strawberry Guava
gptkbp:leafShape ovate
gptkbp:nativeTo gptkb:Brazil
gptkbp:nutritionalValue antioxidants
fiber
vitamin C
gptkbp:propagationMethod seeds
cuttings
gptkbp:scientificName Psidium cattleianum
gptkbp:seedDispersal many small seeds
gptkbp:size small to medium
gptkbp:uses beverages
eating fresh
making jams