|
gptkbp:instance_of
|
gptkb:London
|
|
gptkbp:advertising
|
Social media campaigns
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|
gptkbp:alcohol_content
|
4.2% ABV
|
|
gptkbp:aroma
|
gptkb:Fruity
|
|
gptkbp:availability
|
gptkb:Summer
Year-round
|
|
gptkbp:average_temperature
|
5-7° C
|
|
gptkbp:awards
|
Multiple awards
Gold Medal at GABF
|
|
gptkbp:brewer
|
gptkb:Greg_Koch
|
|
gptkbp:brewing_process
|
gptkb:Hops
gptkb:wheat
gptkb:Biology
gptkb:yeast
Kettle souring
Fruit additions
Fermentation with Lactobacillus
|
|
gptkbp:carbonation
|
gptkb:High
|
|
gptkbp:collaboration_brews
|
Seasonal variants
|
|
gptkbp:collaborations
|
Various local breweries
|
|
gptkbp:color
|
Pale Yellow
|
|
gptkbp:community_engagement
|
Local events
|
|
gptkbp:cultural_significance
|
Popular in summer months
|
|
gptkbp:distillery_location
|
gptkb:Escondido,_California
gptkb:1996
gptkb:California
Available
Craft Brewery
Quality ingredients
|
|
gptkbp:distribution
|
gptkb:National
|
|
gptkbp:famous_event
|
Beer festivals
|
|
gptkbp:first_brewed
|
gptkb:Stone_Brewing
gptkb:2015
|
|
gptkbp:flavor_profile
|
Citrus
|
|
gptkbp:followed_by
|
Crisp
|
|
gptkbp:food_pairing
|
gptkb:seafood
|
|
gptkbp:glass_type
|
Weizen glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Stone Berliner Weisse
|
|
gptkbp:ibu
|
8
|
|
gptkbp:influences
|
Traditional German styles
|
|
gptkbp:label
|
Artistic
|
|
gptkbp:merchandise
|
Branded glassware
|
|
gptkbp:mouth
|
Light-bodied
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
Cans
Cans and Bottles
|
|
gptkbp:release_date
|
2015-04-01
|
|
gptkbp:reviews
|
4.0/5
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:style
|
Sour Ale
|
|
gptkbp:sustainability
|
Eco-friendly practices
|
|
gptkbp:taproom
|
On-site tasting room
|
|
gptkbp:taste
|
Sourness
|
|
gptkbp:tasting_notes
|
Tart and refreshing
|
|
gptkbp:website
|
stonebrewing.com
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Berlin
|
|
gptkbp:bfsLayer
|
5
|