Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Southwestern Cuisine
|
| gptkbp:includes |
gptkb:pico_de_gallo
enchiladas tamales guacamole salsa fajitas tacos quesadillas chili con carne posole |
| gptkbp:isAssociatedWith |
Tex-Mex cuisine
spicy food outdoor cooking comfort_food |
| gptkbp:isCelebratedFor |
restaurants
culinary competitions food festivals cookbooks |
| gptkbp:isCharacterizedBy |
spicy flavors
tomatoes beans corn use of chili peppers |
| gptkbp:isInfluencedBy |
gptkb:Native_American_cuisine
Mexican_cuisine |
| gptkbp:isKnownFor |
barbecue
fresh ingredients hearty dishes smoky flavors |
| gptkbp:isOftenMadeWith |
sustainable practices
local produce seasonal ingredients fresh herbs |
| gptkbp:isPopularFor |
festivals
family gatherings celebrations barbecues |
| gptkbp:isPopularIn |
gptkb:California
gptkb:New_Mexico gptkb:Texas gptkb:Arizona |
| gptkbp:isServedBy |
cheese
cilantro avocado sour cream |
| gptkbp:originatesFrom |
gptkb:Southwestern_United_States
|