|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Rold_Gold
|
|
gptkbp:constructed_in
|
gptkb:beer
gptkb:Water
gptkb:mountain
|
|
gptkbp:contains
|
Lactic acid bacteria
Wild yeast
|
|
gptkbp:created_by
|
Kneading dough
Mixing ingredients
Baking process
Shaping dough
Baking in oven
Culturing dough
|
|
gptkbp:flavor
|
gptkb:dish
gptkb:physicist
Herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sourdough
|
|
gptkbp:is_associated_with
|
Health benefits
Digestibility
Lower glycemic index
|
|
gptkbp:is_considered
|
Gourmet food
Comfort food
Artisan bread
Traditional bread
|
|
gptkbp:is_known_for
|
Tangy flavor
Chewy texture
|
|
gptkbp:is_often_associated_with
|
gptkb:product
Dips
Soup
|
|
gptkbp:is_often_depicted_as
|
Restaurants
Cafes
Bakeries
|
|
gptkbp:is_often_served_with
|
gptkb:dish
gptkb:comic_book
Jam
Picnics
Parties
Brunch
|
|
gptkbp:is_often_used_in
|
Croutons
Stuffing
Bread bowls
|
|
gptkbp:is_popular_in
|
gptkb:San_Francisco
Breakfast
Snacks
Sandwiches
Artisan bakeries
Home baking
|
|
gptkbp:is_used_in
|
gptkb:dessert
gptkb:Toast
Sandwiches
Pizza crust
|
|
gptkbp:manufacturer
|
Starter culture
|
|
gptkbp:origin
|
gptkb:historical_figure
|
|
gptkbp:requires
|
Fermentation
|
|
gptkbp:storage
|
gptkb:product
|