Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cookingMethod |
simmering
about 30 minutes |
| gptkbp:cultural_significance |
French_comfort_food
|
| gptkbp:garnishedWith |
gruyère cheese
|
| gptkbp:healthcare |
true
|
| gptkbp:historicalPeriod |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Soupe à l'Oignon
|
| gptkbp:ingredients |
cheese
onions beef broth |
| gptkbp:is_a |
soup
|
| gptkbp:is_a_dish_that |
can be customized
can be reheated can be frozen can be made creamy can be made spicy can be made gluten-free can be made with different cheeses can be made with stock can be garnished with parsley can be made low-calorie can be made with chicken broth can be made with cream can be made with vegetable broth |
| gptkbp:is_featured_in |
French_cookbooks
|
| gptkbp:is_known_for |
rich flavor
|
| gptkbp:is_popular_among |
winter
holidays |
| gptkbp:is_used_in |
herbs
a baguette croutons crusty bread large batches starter a side salad yellow onions a sprinkle of pepper Parisian_cuisine |
| gptkbp:isUsedFor |
white wine
|
| gptkbp:landmark |
bistros
|
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
red wine
|
| gptkbp:servedIn |
true
bowl |
| gptkbp:variant |
gptkb:French_onion_soup
|