Soul Food: The Surprising Story of an American Cuisine
GPTKB entity
Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
Adrian Miller
|
| gptkbp:awardReceived |
James Beard Foundation Award for Reference and Scholarship
|
| gptkbp:genre |
Non-fiction
|
| gptkbp:ISBN |
978-1469607627
|
| gptkbp:language |
English
|
| gptkbp:pages |
352
|
| gptkbp:publicationYear |
2013
|
| gptkbp:publisher |
gptkb:University_of_North_Carolina_Press
|
| gptkbp:subject |
gptkb:African_American_cuisine
gptkb:Soul_food |
| gptkbp:bfsParent |
gptkb:African-American_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Soul Food: The Surprising Story of an American Cuisine
|