|
gptkbp:instance_of
|
gptkb:Jinchuriki
|
|
gptkbp:age
|
ceramic jars
|
|
gptkbp:alcohol_content
|
40-60%
|
|
gptkbp:ceremonial_role
|
weddings
|
|
gptkbp:constructed_in
|
gptkb:Super_Soaker
|
|
gptkbp:distillation_process
|
traditional methods
|
|
gptkbp:flavor
|
various styles
|
|
gptkbp:flavor_profile
|
sweet and fragrant
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sorghum Baijiu
|
|
gptkbp:ingredients
|
certain dishes
|
|
gptkbp:is_a
|
gptkb:rice
|
|
gptkbp:is_available_in
|
various brands
various packaging sizes
|
|
gptkbp:is_considered_as
|
an acquired taste
a symbol of hospitality
a health tonic
a drink of choice for celebrations
national drink of China
|
|
gptkbp:is_consumed_in
|
various regions of China
|
|
gptkbp:is_distilled
|
fermented grains
|
|
gptkbp:is_known_for
|
its rich history
high alcohol content
unique aroma
its smooth finish
|
|
gptkbp:is_often_accompanied_by
|
gptkb:traditional_music
spicy dishes
|
|
gptkbp:is_often_enjoyed_with
|
friends and family
snacks
|
|
gptkbp:is_often_featured_in
|
cultural events
|
|
gptkbp:is_often_gifted
|
during festivals
|
|
gptkbp:is_often_seen_in
|
Chinese restaurants
|
|
gptkbp:is_often_served_with
|
festive occasions
neat
|
|
gptkbp:is_often_used_in
|
cultural exchanges
business meetings
toasts during meals
|
|
gptkbp:is_part_of
|
Chinese culture
regional cuisines
culinary experiences.
|
|
gptkbp:is_popular_in
|
gptkb:China
|
|
gptkbp:is_promoted_by
|
local distillers
tourism in China
|
|
gptkbp:is_regarded_as
|
a luxury item
a cultural heritage item
|
|
gptkbp:is_served_by
|
gptkb:cuisine
|
|
gptkbp:is_traditionally_made_in
|
small distilleries
|
|
gptkbp:is_used_in
|
celebrations
|
|
gptkbp:originated_in
|
gptkb:China
|
|
gptkbp:produced_by
|
fermentation process
different provinces
|
|
gptkbp:scientific_classification
|
its base ingredient
other types of Baijiu
|
|
gptkbp:served_in
|
banquets
|
|
gptkbp:tradition
|
toasting rituals
|
|
gptkbp:bfsParent
|
gptkb:Jinchuriki
|
|
gptkbp:bfsLayer
|
5
|