Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Fried dough |
| gptkbp:category |
gptkb:Chilean
Mexican New Mexican cuisine |
| gptkbp:cookingMethod |
Deep-fried
|
| gptkbp:course |
gptkb:dessert
gptkb:food appetizer |
| https://www.w3.org/2000/01/rdf-schema#label |
Sopaipilla
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water Baking powder Wheat flour Shortening |
| gptkbp:origin |
gptkb:Spain
|
| gptkbp:popularFor |
gptkb:Argentina
gptkb:Chile gptkb:New_Mexico gptkb:Uruguay |
| gptkbp:servedWith |
gptkb:sugar
Powdered sugar Chancaca syrup |
| gptkbp:variant |
Pumpkin sopaipilla
Sopaipilla pasada |
| gptkbp:bfsParent |
gptkb:Mapuche_community
|
| gptkbp:bfsLayer |
7
|