|
gptkbp:instance_of
|
gptkb:cocktail
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Alentejo
gptkb:Alentejo_Region
|
|
gptkbp:associated_with
|
fishing communities
|
|
gptkbp:calories
|
moderate
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:cooking_method
|
1 hour
boiling
simmering
stewing
pot
home-cooked
|
|
gptkbp:cuisine
|
Portuguese cuisine
passed down through generations
|
|
gptkbp:cultural_events
|
gptkb:festival
|
|
gptkbp:cultural_heritage
|
part of Portuguese gastronomy
|
|
gptkbp:cultural_significance
|
gptkb:festival
|
|
gptkbp:diet
|
gluten-free
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
lemon
|
|
gptkbp:has_variants
|
gptkb:Sopa_de_Cação_à_Alentejana
Sopa de Cação com Grão
|
|
gptkbp:historical_context
|
peasant food
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sopa de Cação
|
|
gptkbp:ingredients
|
gptkb:dogfish
olive oil
onions
tomatoes
potatoes
garlic
|
|
gptkbp:is_featured_in
|
culinary festivals
|
|
gptkbp:is_often_associated_with
|
gptkb:product
salads
seafood festivals
|
|
gptkbp:is_often_depicted_as
|
local restaurants
|
|
gptkbp:is_often_made_with
|
traditional recipes
fresh ingredients
fishing season
|
|
gptkbp:is_often_served_with
|
gptkb:special_occasions
locals
coriander
side dishes
winter months
appetizers
|
|
gptkbp:is_often_used_in
|
tourists
family gatherings
celebrations
|
|
gptkbp:is_popular_in
|
coastal regions of Portugal
|
|
gptkbp:nutritional_value
|
high in protein
omega-3 fatty acids
|
|
gptkbp:origin
|
fishermen's food
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:presented_by
|
in a bowl
|
|
gptkbp:produced_by
|
approximately 30 minutes
|
|
gptkbp:region
|
gptkb:Alentejo
|
|
gptkbp:seasonal_activities
|
gptkb:physicist
gptkb:mountain
|
|
gptkbp:served_in
|
crusty bread
|
|
gptkbp:serving_size
|
1 bowl
|
|
gptkbp:serving_temperature
|
gptkb:theorem
hot
|
|
gptkbp:suitable_for
|
seafood lovers
|
|
gptkbp:texture
|
brothy
|