|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Sonoma-Cutrer
gptkb:Brown-Forman
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
Soft
|
|
gptkbp:aroma
|
gptkb:beer
gptkb:physicist
Earthy
|
|
gptkbp:availability
|
Widely Available
|
|
gptkbp:awards
|
Gold Medal at Various Competitions
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:color_options
|
gptkb:tank
|
|
gptkbp:finish
|
Lingering
|
|
gptkbp:first_brewed
|
gptkb:battle
Stainless Steel
|
|
gptkbp:flavor
|
gptkb:Fruity
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:bird
gptkb:fish
|
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:1973
gptkb:California
Sustainable Practices
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sonoma-Cutrer Pinot Noir
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:label
|
Classic
|
|
gptkbp:legacy
|
gptkb:battle
gptkb:Varies
|
|
gptkbp:length
|
10 months
French Oak
|
|
gptkbp:lifespan
|
5-7 years
|
|
gptkbp:notable_for
|
gptkb:Sonoma-Cutrer_Winemaking_Team
|
|
gptkbp:pairing
|
gptkb:dog_breed
Poultry
Mushrooms
|
|
gptkbp:price_range
|
$25-$50
|
|
gptkbp:produced_by
|
gptkb:Sonoma-Cutrer
|
|
gptkbp:region
|
gptkb:Sonoma_County
|
|
gptkbp:release_date
|
gptkb:Varies
|
|
gptkbp:soil_type
|
Clay Loam
|
|
gptkbp:style
|
Dry
|
|
gptkbp:sustainability
|
Organic Practices
|
|
gptkbp:tasting_notes
|
Bright acidity and fruit-forward.
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:user_reviews
|
4.5/5
|
|
gptkbp:website
|
www.sonomacutrer.com
|