Statements (47)
Predicate | Object |
---|---|
gptkbp:instanceOf |
glycoalkaloid
toxic compound |
gptkbp:anticholinesterase_activity |
yes
|
gptkbp:biosynthesized_from |
cholesterol
|
gptkbp:CASNumber |
20562-02-1
|
gptkbp:category |
metabolite
natural toxin plant defense compound |
gptkbp:chemicalClass |
alkaloids
glycosides |
gptkbp:chemicalFormula |
C45H73NO15
|
gptkbp:component |
green potatoes
potato sprouts |
gptkbp:contains_sugar |
glucose
galactose rhamnose |
gptkbp:decomposes_at |
243°C
|
gptkbp:degradedBy |
high temperature cooking
|
gptkbp:effect |
causes diarrhea
can be fatal in high doses causes abdominal pain causes nausea causes neurological disorders causes vomiting |
gptkbp:firstIsolatedFrom |
gptkb:Desfosses
1820 |
gptkbp:foundIn |
gptkb:eggplant
garlic nightshade plants |
gptkbp:glycoside_of |
solanidine
|
https://www.w3.org/2000/01/rdf-schema#label |
Solanine
|
gptkbp:increases_with |
light exposure
mechanical damage to potatoes |
gptkbp:IUPACName |
(2R,5S,6R,7S,8R,9S,10S,12R,13S,16S,18R,19R,22S,25R)-2,5,6,7,8,9,10,12,13,16,18,19,22,25-tetradecahydroxy-10,13-dimethyl-3-oxa-24-azapentacyclo[20.3.1.0^{2,7}.0^{9,13}.0^{16,25}]hexacosan-24-one
|
gptkbp:maximum_safe_level_in_potatoes |
20 mg/100g (fresh weight)
|
gptkbp:molecularWeight |
868.07 g/mol
|
gptkbp:not_destroyed_by |
boiling
|
gptkbp:parent_compound |
solanidine
|
gptkbp:regulated_in_food |
yes
|
gptkbp:relatedTo |
chaconine
tomatine |
gptkbp:solubility |
slightly soluble in water
soluble in alcohol |
gptkbp:toxicity |
toxic to humans
|
gptkbp:usedFor |
pesticide (historically)
|
gptkbp:bfsParent |
gptkb:Potato
|
gptkbp:bfsLayer |
5
|