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gptkbp:instance_of
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gptkb:fish
|
|
gptkbp:bfsLayer
|
4
|
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gptkbp:bfsParent
|
gptkb:Chinook_salmon
|
|
gptkbp:adult_plumage
|
gptkb:Fry
|
|
gptkbp:age
|
7 years
|
|
gptkbp:average_temperature
|
145° F (63° C)
160° F (71° C)
|
|
gptkbp:birth_place
|
Freshwater rivers
|
|
gptkbp:body_style
|
Streamlined
|
|
gptkbp:color
|
Dark brown
Red during spawning
|
|
gptkbp:common_name
|
gptkb:Sockeye
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
Grilling
Pressure canning
|
|
gptkbp:cultural_significance
|
Important to Indigenous peoples
|
|
gptkbp:diet
|
Carnivorous
|
|
gptkbp:egg_color
|
gptkb:color
|
|
gptkbp:fins
|
Adipose fin present
|
|
gptkbp:fishing_regulations
|
gptkb:Pacific_Northwest
gptkb:British_Columbia
gptkb:Russia
gptkb:Summer
gptkb:Alaska
Commercial fishing
Subject to quotas
Gillnets
Trawls
|
|
gptkbp:flavor
|
Rich and flavorful
|
|
gptkbp:habitat
|
gptkb:Pacific_Ocean
|
|
gptkbp:healthcare
|
Cold smoking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sockeye salmon
|
|
gptkbp:larval_stage
|
Alevin
|
|
gptkbp:length
|
60 cm
|
|
gptkbp:lifespan
|
Anadromous
|
|
gptkbp:migration
|
Spring and Fall
Upstream migration
|
|
gptkbp:number_of_stages
|
Smolt
|
|
gptkbp:nutritional_value
|
Rich in omega-3 fatty acids
|
|
gptkbp:population_trend
|
gptkb:Professional_Wrestler
|
|
gptkbp:predators
|
gptkb:Bears
|
|
gptkbp:related_species
|
gptkb:Coho_salmon
gptkb:Chinook_salmon
|
|
gptkbp:reproduction
|
Spawning in gravel beds
|
|
gptkbp:scientific_name
|
gptkb:Oncorhynchus_nerka
|
|
gptkbp:serving_temperature
|
240° F (116° C)
|
|
gptkbp:species
|
Farmed in some regions
Complex gill rakers
|
|
gptkbp:sustainability
|
Sustainable fisheries practices
|
|
gptkbp:values
|
gptkb:High
|
|
gptkbp:weight
|
2.5 kg
|
|
gptkbp:wildlife
|
Climate change
Pollution
Overfishing
|