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gptkbp:instance_of
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gptkb:salmon
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gptkbp:adult_plumage
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gptkb:Fry
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gptkbp:age_restriction
|
7 years
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gptkbp:average_temperature
|
145° F (63° C)
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gptkbp:body_shape
|
Streamlined
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gptkbp:canning_method
|
Pressure canning
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gptkbp:canning_temperature
|
240° F (116° C)
|
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gptkbp:color
|
Red during spawning
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gptkbp:common_name
|
gptkb:Sockeye
|
|
gptkbp:community_health
|
Cold smoking
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gptkbp:conservation_status
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gptkb:Least_Concern
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|
gptkbp:cooking_method
|
Grilling
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gptkbp:cultural_significance
|
Important to Indigenous peoples
|
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gptkbp:diet
|
Carnivorous
|
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gptkbp:egg_color
|
gptkb:orange
|
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gptkbp:fins
|
Adipose fin present
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gptkbp:fish_species
|
Farmed in some regions
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gptkbp:fishing_regulations
|
gptkb:Pacific_Northwest
gptkb:British_Columbia
gptkb:Russia
gptkb:Summer
gptkb:Alaska
Commercial fishing
Subject to quotas
Gillnets
Trawls
|
|
gptkbp:fry_color
|
Dark brown
|
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gptkbp:gills
|
Complex gill rakers
|
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gptkbp:habitat
|
gptkb:Pacific_Ocean
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sockeye salmon
|
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gptkbp:larval_stage
|
Alevin
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gptkbp:length
|
60 cm
|
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gptkbp:life_cycle
|
Anadromous
|
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gptkbp:migration
|
Spring and Fall
Upstream migration
|
|
gptkbp:number_of_stages
|
Smolt
|
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gptkbp:nutritional_value
|
Rich in omega-3 fatty acids
|
|
gptkbp:population_trend
|
gptkb:stable
|
|
gptkbp:predators
|
gptkb:Bears
|
|
gptkbp:related_species
|
gptkb:Coho_salmon
gptkb:Chinook_salmon
|
|
gptkbp:reproduction
|
Spawning in gravel beds
|
|
gptkbp:scientific_name
|
gptkb:Oncorhynchus_nerka
|
|
gptkbp:smoking_temperature
|
160° F (71° C)
|
|
gptkbp:spawning_location
|
Freshwater rivers
|
|
gptkbp:sustainability
|
Sustainable fisheries practices
|
|
gptkbp:taste
|
Rich and flavorful
|
|
gptkbp:values
|
gptkb:High
|
|
gptkbp:weight
|
2.5 kg
|
|
gptkbp:wildlife
|
Climate change
Pollution
Overfishing
|
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gptkbp:bfsParent
|
gptkb:Salmon_family
gptkb:Kuskokwim_River
gptkb:Chinook_salmon
|
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gptkbp:bfsLayer
|
5
|