Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associated_with |
festivals
family gatherings celebrations |
| gptkbp:documentedIn |
cookbooks
|
| gptkbp:features |
seafood
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sinaloan cuisine
|
| gptkbp:includes |
gptkb:ceviche
gptkb:aguachile tamales tacos de pescado sopes birria chiles_rellenos |
| gptkbp:influence |
Mediterranean_cuisine
Asian_cuisine |
| gptkbp:influenced |
indigenous cultures
Spanish_colonization |
| gptkbp:is_a_celebration_of |
gastronomic events
|
| gptkbp:is_characterized_by |
use of chili peppers
use of corn use of cilantro use of lime |
| gptkbp:is_featured_in |
culinary competitions
documentaries food festivals television shows |
| gptkbp:is_known_for |
its bold flavors
|
| gptkbp:is_part_of |
culinary diversity
cultural identity Mexican_heritage |
| gptkbp:is_popular_among |
gptkb:Mexico
gptkb:the_United_States |
| gptkbp:is_promoted_through |
local chefs
tourism boards food bloggers |
| gptkbp:is_recognized_for |
its culinary traditions
gastronomy experts its regional dishes |
| gptkbp:is_used_in |
rice
beans salsa tortillas local beers tequila mezcal |
| gptkbp:originatesFrom |
gptkb:Sinaloa,_Mexico
|
| gptkbp:taught |
culinary schools
|
| gptkbp:uses |
fresh ingredients
|