Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Richard_Olney
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:ISBN |
978-1-58008-134-1
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:notableFor |
influential in American understanding of French home cooking
|
| gptkbp:publicationDate |
1974
|
| gptkbp:publisher |
gptkb:Atheneum_Books
|
| gptkbp:subject |
gptkb:French_cuisine
|
| gptkbp:bfsParent |
gptkb:Richard_Olney
|
| gptkbp:bfsLayer |
6
|
| http://www.w3.org/2000/01/rdf-schema#label |
Simple French Food
|