|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:bfsLayer
|
7
|
|
gptkbp:bfsParent
|
gptkb:Black_Ale
|
|
gptkbp:acidity
|
12-14%
4-5%
|
|
gptkbp:aroma
|
Pine
|
|
gptkbp:average_temperature
|
60-70° F
|
|
gptkbp:breeding_season
|
gptkb:USDA
|
|
gptkbp:characteristics
|
High oil content
|
|
gptkbp:contributed_to
|
gptkb:beer
Aroma
Bitterness
|
|
gptkbp:cultivation
|
Mechanical
|
|
gptkbp:disease_resistance
|
Moderate
|
|
gptkbp:first_brewed
|
gptkb:Primary
Secondary
Dry hopping
Late addition
Used by many craft breweries
Widely used by craft brewers
|
|
gptkbp:flavor
|
Citrus
|
|
gptkbp:has_crossover
|
gptkb:Hallertauer_Mittelfrüh
|
|
gptkbp:height
|
15-25 feet
1,000-2,000 plants per acre
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Simcoe Hops
|
|
gptkbp:hunting_technique
|
Moderate to high
Late summer
|
|
gptkbp:impact
|
Enhances hop character
|
|
gptkbp:ingredients
|
gptkb:Caryophyllene
gptkb:Myrcene
gptkb:Geraniol
gptkb:Linalool
gptkb:Humulene
|
|
gptkbp:label
|
Often labeled as ' Simcoe'
|
|
gptkbp:location
|
gptkb:Pacific_Northwest
|
|
gptkbp:market
|
Widely available
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:public_perception
|
Popular among hop enthusiasts
|
|
gptkbp:species
|
gptkb:Vine
|
|
gptkbp:storage
|
1-2 years
|
|
gptkbp:style
|
gptkb:beer
gptkb:API
IPA
|
|
gptkbp:sustainability
|
Sustainable practices encouraged
|
|
gptkbp:tasting_notes
|
gptkb:beer
gptkb:Apricot
gptkb:product
Tropical fruit
Resinous
|
|
gptkbp:type
|
Hop variety
|
|
gptkbp:uses
|
Aroma
Bittering
|
|
gptkbp:year_created
|
gptkb:2000
|