Statements (62)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:noble_title
|
gptkbp:developed_by |
Plant sources
|
gptkbp:dissolved |
gptkb:Water
gptkb:engine Ethanol |
gptkbp:flavor |
gptkb:Spicy
Peppery |
gptkbp:has_impact_on |
Anti-inflammatory
Analgesic Anxiolytic |
gptkbp:has_luminosity |
gptkb:theorem
|
https://www.w3.org/2000/01/rdf-schema#label |
Caryophyllene
|
gptkbp:ingredients |
C15 H24
|
gptkbp:is_considered |
Dietary cannabinoid
|
gptkbp:is_considered_as |
Natural insect repellent
|
gptkbp:is_found_in |
gptkb:Basil
gptkb:plant gptkb:Rosemary gptkb:drug gptkb:Lavender Cloves Black pepper Oregano |
gptkbp:is_known_for |
Antioxidant properties
Antimicrobial activity Anti-cancer properties Neuroprotective effects Binding to C B2 receptors Cardioprotective effects Enhancing the effects of THC Potential to aid digestion Potential to alleviate stress Potential to enhance sleep quality Potential to improve mood Potential to promote relaxation Potential to reduce inflammation Potential to support immune function Potential to treat chronic pain Reducing anxiety in cannabis users |
gptkbp:is_part_of |
gptkb:Cannabis_indica
gptkb:Cannabis_ruderalis Essential oils Cannabis sativa |
gptkbp:is_related_to |
Cannabinoids
|
gptkbp:is_studied_in |
Potential therapeutic effects
|
gptkbp:is_used_in |
gptkb:skincare_product
Food industry Pharmaceuticals Aromatherapy Perfumes Food preservation Flavoring agents Natural remedies Medicinal products Food flavoring |
gptkbp:scientific_classification |
Farnesyl pyrophosphate
|
gptkbp:weight |
204.36 g/mol
|
gptkbp:bfsParent |
gptkb:Kush_Coma
gptkb:Kushberry gptkb:Blackberry_Kush gptkb:Trill_OG |
gptkbp:bfsLayer |
5
|