Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
baking
boiling fermenting freezing |
| gptkbp:country |
gptkb:Russia
|
| gptkbp:feature |
use of preserved foods
adaptation to cold climate hearty soups and stews use of wild plants and herbs |
| gptkbp:influencedBy |
gptkb:European_folklore
gptkb:Middle_Eastern_cuisine Indigenous Siberian peoples |
| gptkbp:notableDish |
pelmeni
pirozhki stroganina ukha shangi |
| gptkbp:notableIngredient |
gptkb:fish
berries potatoes dairy products game meat cabbage mushrooms rye flour |
| gptkbp:region |
gptkb:Siberia
|
| https://www.w3.org/2000/01/rdf-schema#label |
Siberian cuisine
|