Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:sauce
|
| gptkbp:constructed_in |
gptkb:wheat
soybeans |
| gptkbp:created_by |
craftsmanship
|
| gptkbp:exported_to |
gptkb:various_countries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shodoshima soy sauce
|
| gptkbp:is_a |
gptkb:seasoning
gptkb:cultural_icon gptkb:mustard regional specialty artisanal product heritage food traditional product |
| gptkbp:is_known_for |
cultural significance
high quality dark color umami flavor rich aroma authentic taste distinctive flavor profile long fermentation process balanced taste |
| gptkbp:is_often_made_with |
natural ingredients
|
| gptkbp:is_part_of |
culinary traditions
food festivals cooking techniques culinary education Japanese culinary heritage Japanese dining experience Shodoshima food culture |
| gptkbp:is_popular_in |
gptkb:Asia
|
| gptkbp:is_used_in |
gptkb:Sushi
gptkb:cuisine grilling salads snacks braising cooking classes food pairings marinades dipping sauces home cooking stir-fries soups pickling gourmet dishes dressings restaurant menus |
| gptkbp:originated_in |
gptkb:Shodoshima_Island
|
| gptkbp:produced_by |
fermentation
local breweries small batches family-owned businesses |
| gptkbp:varieties |
dark soy sauce
light soy sauce |
| gptkbp:bfsParent |
gptkb:Shodoshima
|
| gptkbp:bfsLayer |
6
|