Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sake
|
| gptkbp:ageLimit |
not aged
|
| gptkbp:alcoholContent |
15%
|
| gptkbp:aroma |
fruity
|
| gptkbp:availableIn |
international markets
|
| gptkbp:awards |
multiple sake awards
|
| gptkbp:bottleSize |
1.8L
720ml |
| gptkbp:brand |
established in 1856
|
| gptkbp:brewingProcess |
traditional methods
multiple parallel fermentation |
| gptkbp:colors |
clear
|
| gptkbp:cookingMethod |
marinades
simmering dishes sake-based sauces sake-infused desserts sake-steamed dishes |
| gptkbp:cuisine |
gptkb:Yamada_Nishiki
|
| gptkbp:culturalEvents |
weddings
family gatherings traditional ceremonies sake festivals Japanese_New_Year_celebrations |
| gptkbp:culturalSignificance |
traditional_Japanese_beverage
|
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Canada gptkb:USA Europe |
| gptkbp:finish |
clean
|
| gptkbp:flavorProfile |
smooth
umami |
| gptkbp:foodPairing |
tempura
vegetable dishes tofu dishes chicken teriyaki |
| https://www.w3.org/2000/01/rdf-schema#label |
Sho Chiku Bai
|
| gptkbp:label |
simple and elegant
|
| gptkbp:market |
premium sake
|
| gptkbp:marketingStrategy |
focus on quality
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:pairing |
sushi
sashimi light dishes grilled fish |
| gptkbp:producedBy |
Shōchiku_Bai_Co.,_Ltd.
|
| gptkbp:region |
gptkb:Niigata_Prefecture
|
| gptkbp:servingTemperature |
chilled
room temperature |
| gptkbp:socialResponsibility |
community support
|
| gptkbp:sustainabilityPractices |
eco-friendly production
|
| gptkbp:tastingNotes |
light and refreshing
|
| gptkbp:type |
Junmai sake
|
| gptkbp:userDemographics |
sake enthusiasts
|
| gptkbp:waterSource |
pure spring water
|