Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:broth_type |
beef stock
dark soy sauce-based broth |
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:distinción |
broth is darker than typical oden
ingredients are skewered |
| https://www.w3.org/2000/01/rdf-schema#label |
Shizuoka Oden
|
| gptkbp:mainIngredient |
gptkb:meat
garlic konjac beef tendon chikuwa daikon radish black hanpen |
| gptkbp:origin |
gptkb:Shizuoka_Prefecture
|
| gptkbp:popularFor |
gptkb:Shizuoka_City
|
| gptkbp:relatedDish |
oden
|
| gptkbp:serves |
gptkb:butter
food stalls aonori dried fish powder oden bars |
| gptkbp:bfsParent |
gptkb:Shizuoka_Prefecture,_Japan
|
| gptkbp:bfsLayer |
7
|