Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
noodle |
| gptkbp:excludes |
gptkb:oil
|
| gptkbp:historicalName |
gptkb:Edo_period
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shiroishi Umen noodles
|
| gptkbp:knownFor |
easy to digest
hand-stretched production |
| gptkbp:length |
about 9 cm
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water wheat flour |
| gptkbp:originatedIn |
gptkb:Japan
gptkb:Miyagi_Prefecture gptkb:Shiroishi |
| gptkbp:servedAs |
cold dish
hot dish |
| gptkbp:texture |
smooth
|
| gptkbp:bfsParent |
gptkb:Shiroishi,_Miyagi
gptkb:Shiroishi |
| gptkbp:bfsLayer |
7
|