Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Tofu
|
| gptkbp:built |
soybeans
|
| gptkbp:hasProductLine |
local artisans
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shimabara Tofu
|
| gptkbp:isAvailableIn |
supermarkets
different shapes various textures |
| gptkbp:isConsidered |
a comfort food
a source of calcium a healthy food option a source of iron a_delicacy a_staple_food a_versatile_ingredient |
| gptkbp:isKnownFor |
its unique flavor
its nutritional value its smooth texture its artisanal production |
| gptkbp:isOftenMadeWith |
seafood
vegetables rice spices noodles pickled vegetables dipping sauces a snack broths organic soybeans |
| gptkbp:isOftenUsedIn |
stews
bento boxes smoothies appetizers casseroles vegan recipes Japanese_restaurants |
| gptkbp:isPartOf |
soup
regional cuisine salad stir-fry dietary restrictions fusion cuisine meal prep Japanese_food_culture traditional_Japanese_diets |
| gptkbp:isPopularAmong |
vegetarians
|
| gptkbp:isPopularFor |
its health benefits
|
| gptkbp:isPopularIn |
Kyushu region
|
| gptkbp:isServedBy |
soy sauce
|
| gptkbp:isSetIn |
local markets
|
| gptkbp:isUsedFor |
traditional methods
|
| gptkbp:isUsedIn |
gptkb:Japanese_cuisine
calories sushi desserts sauces tofu dishes hot pot dishes |
| gptkbp:isUtilizedIn |
protein
|
| gptkbp:originatesFrom |
gptkb:Shimabara,_Nagasaki
|