|
gptkbp:instance_of
|
gptkb:Dask
|
|
gptkbp:age
|
3 to 30 years
|
|
gptkbp:can_be_reused_for
|
Aging other spirits
|
|
gptkbp:can_contain
|
gptkb:wine
|
|
gptkbp:can_create
|
gptkb:Sherry
|
|
gptkbp:capacity
|
500 liters
|
|
gptkbp:constructed_in
|
European oak
|
|
gptkbp:enhances
|
Flavor profiles
|
|
gptkbp:flavor
|
Nutty notes
|
|
gptkbp:has_achieved
|
Specific flavor profiles
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sherry Cask
|
|
gptkbp:is_a_source_of
|
Bodegas
|
|
gptkbp:is_associated_with
|
gptkb:Jerez
Aging techniques
|
|
gptkbp:is_common_in
|
Spanish wines
|
|
gptkbp:is_considered
|
Aging vessel
Premium cask
Traditional cask
|
|
gptkbp:is_different_from
|
Bourbon cask
|
|
gptkbp:is_influenced_by
|
Climate of Jerez
|
|
gptkbp:is_influential_in
|
Wine and spirits industry
|
|
gptkbp:is_known_for
|
gptkb:Sweetness
Rich color
|
|
gptkbp:is_linked_to
|
Cultural heritage of Spain
|
|
gptkbp:is_noted_for
|
Complex flavors
Aromatic complexity
|
|
gptkbp:is_often_accompanied_by
|
American oak casks
|
|
gptkbp:is_often_seen_in
|
Fine dining establishments
|
|
gptkbp:is_often_used_in
|
Connoisseurs
Blending purposes
|
|
gptkbp:is_part_of
|
Wine aging process
Aging strategy
Cask maturation process
Cask selection process
Sherry production process
|
|
gptkbp:is_popular_in
|
Scotch whisky industry
|
|
gptkbp:is_recognized_for
|
Unique characteristics
|
|
gptkbp:is_recommended_for
|
Aging single malts
|
|
gptkbp:is_regulated_by
|
DO Jerez-Xérès-Sherry
|
|
gptkbp:is_respected_by
|
Quality of aging
|
|
gptkbp:is_subject_to
|
Solera system
|
|
gptkbp:is_used_by
|
Distilleries
|
|
gptkbp:is_used_in
|
Whiskey production
|
|
gptkbp:is_utilized_in
|
Flavor enhancement
Craft distilling
|
|
gptkbp:originated_in
|
gptkb:Spain
|
|
gptkbp:produces
|
Sherry wine
|
|
gptkbp:used_for
|
Aging Sherry
|
|
gptkbp:bfsParent
|
gptkb:Bacardi_55_Años
gptkb:Yamagata_Katsu_Whiskey
|
|
gptkbp:bfsLayer
|
6
|