Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Liaoning,_China
|
| gptkbp:can_be_used_with |
gptkb:product
gptkb:fish gptkb:dog_breed |
| gptkbp:famous_dish |
Chinese culture
encourages social interaction can be enjoyed year-round can vary by region has many variations is easy to customize is enjoyed by all ages promotes sharing requires preparation is rich in nutrients is best enjoyed hot. |
| gptkbp:features |
spicy broth
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shenyang Hot Pot
|
| gptkbp:includes |
vegetables
various meats |
| gptkbp:is_a_staple_in |
winter months
|
| gptkbp:is_associated_with |
family gatherings
|
| gptkbp:is_characterized_by |
customizable ingredients
|
| gptkbp:is_featured_in |
food festivals
|
| gptkbp:is_influenced_by |
Mongolian cuisine
|
| gptkbp:is_known_for |
fresh ingredients
its rich flavors variety of ingredients |
| gptkbp:is_often_associated_with |
gptkb:plant
pickled vegetables |
| gptkbp:is_often_depicted_as |
restaurants
|
| gptkbp:is_often_served_with |
gptkb:anime
gptkb:beer gptkb:product social gatherings celebrations friends and family noodles dipping sauces a communal pot the table broth base sichuan peppercorns a spicy version |
| gptkbp:is_often_used_in |
spices
herbs local ingredients |
| gptkbp:is_popular_in |
tourists
Northeast China locals |
| gptkbp:origin |
gptkb:Shenyang
|
| gptkbp:type_of |
gptkb:dish
|
| gptkbp:variant |
Sichuan hot pot
|