Sheng Jiang (Fresh Ginger)

URI: https://gptkb.org/entity/Sheng_Jiang_(Fresh_Ginger)
GPTKB entity
Statements (47)
Predicate Object
gptkbp:instanceOf gptkb:plant_species
gptkb:traditional_medicine
gptkbp:category herbs that release the exterior
gptkbp:contraindication excess heat
yin deficiency with heat
gptkbp:cookingMethod gptkb:milk
fresh
dried
gptkbp:derivedFrom gptkb:Zingiber_officinale
gptkbp:drugClass antioxidant
anti-inflammatory
digestive aid
antibacterial
antiemetic
gptkbp:entersMeridians gptkb:Spleen
Stomach
Lung
gptkbp:flavor pungent
gptkbp:function alleviate toxicity
disperse cold
release exterior
stop vomiting
warm the middle
https://www.w3.org/2000/01/rdf-schema#label Sheng Jiang (Fresh Ginger)
gptkbp:origin gptkb:China
gptkb:India
gptkb:Southeast_Asia
gptkbp:otherName gptkb:生姜
Fresh Ginger
Shēng Jiāng
gptkbp:partOf rhizome
gptkbp:scientificName Rhizoma Zingiberis Recens
gptkbp:temperature slightly warm
gptkbp:type gptkb:milk
decoction
fresh slices
gptkbp:usedFor nausea
cough
food poisoning
seafood poisoning
common cold
Ban Xia (Pinellia)
Da Zao (Jujube)
Gan Cao (Licorice)
gptkbp:usedIn gptkb:traditional_medicine
gptkbp:bfsParent gptkb:Hehuanjian
gptkbp:bfsLayer 7