Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
spicy flavors
sour flavors |
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasInfluenceOn |
other regional cuisines
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shaanxi Cuisine
|
| gptkbp:includes |
pickled vegetables
dumplings stir-fried dishes pita bread soaked in lamb soup |
| gptkbp:influencedBy |
Chinese_culinary_traditions
|
| gptkbp:is_used_in |
beef
lamb pork vinegar chili oil |
| gptkbp:isCelebratedFor |
food festivals
|
| gptkbp:isConsidered |
a heritage cuisine
a_significant_part_of_Chinese_culture |
| gptkbp:isFeaturedIn |
culinary tours
|
| gptkbp:isKnownFor |
sour and spicy soup
spicy cold noodles |
| gptkbp:isOftenMadeWith |
Silk Road
cilantro green onions Xi'an sesame paste |
| gptkbp:isOftenUsedIn |
food documentaries
Chinese_cooking_shows |
| gptkbp:isPartOf |
spices
local ingredients wheat flour lamb meat |
| gptkbp:isPopularFor |
street food
|
| gptkbp:isPromotedBy |
local chefs
tourism boards food bloggers |
| gptkbp:isRecognizedFor |
cultural significance
|
| gptkbp:knownFor |
noodles
roujiamo biangbiang_noodles yangrou_paomo |
| gptkbp:originatesFrom |
gptkb:Shaanxi_Province
|
| gptkbp:region |
gptkb:Yan'an_Cuisine
Weinan_Cuisine Xi'an_Cuisine |
| gptkbp:servedIn |
restaurants
|