gptkbp:instanceOf
|
Chef
|
gptkbp:hasAccessTo
|
Culinary Scene
|
gptkbp:hasAffiliation
|
Food_Festivals
|
gptkbp:hasAmenities
|
Influencing Future Chefs
|
gptkbp:hasAppearedIn
|
Cooking Shows
|
gptkbp:hasAwards
|
gptkb:GaultMillau_Award
gptkb:Michelin_Star
|
gptkbp:hasCharacter
|
Young_Chefs
|
gptkbp:hasClient
|
Local Produce
Fine_Dining
|
gptkbp:hasCollaboratedWith
|
Other Chefs
|
gptkbp:hasContribution
|
Food Sustainability
|
gptkbp:hasEducation
|
Culinary_School
|
gptkbp:hasEvents
|
Culinary_Festivals
|
gptkbp:hasFocusOn
|
Gastronomic_Experiences
|
gptkbp:hasGoals
|
Seafood Dishes
|
gptkbp:hasInfluenceOn
|
Modern Gastronomy
Culinary_Trends
|
gptkbp:hasLocalCuisine
|
Dutch
|
gptkbp:hasLocation
|
gptkb:Netherlands
|
gptkbp:hasNationality
|
Dutch
|
gptkbp:hasPartnershipsWith
|
Food_Brands
|
gptkbp:hasPersonnel
|
gptkb:Oud_Sluis
Pure C
The_Jane
|
gptkbp:hasPublications
|
gptkb:Sergio_Herman:_The_Cookbook
|
gptkbp:hasRecognition
|
Culinary Awards
|
gptkbp:hasRole
|
Sustainability in Cooking
|
gptkbp:hasSocialMediaPresence
|
Instagram
|
gptkbp:hasSpecialty
|
1990
Emerging Chefs
|
gptkbp:hasTechnology
|
gptkb:MasterChef_Belgium
|
gptkbp:hasTheme
|
Culinary_Conferences
|
gptkbp:hasVariants
|
International Cuisine
Sous Vide Cooking
Fusion Cuisine
New Techniques
Seasonal Ingredients
Apprenticeship Programs
Flavor Profiles
Contemporary Cuisine
Best Chef Awards
European_Cuisine
Starred_Restaurants
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sergio Herman
|
gptkbp:isKnownFor
|
Innovative Cuisine
|