Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
knives
|
| gptkbp:associatedWith |
samurai_sword_making
|
| gptkbp:availableIn |
various sizes
|
| gptkbp:celebratedIn |
culinary competitions
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:famousFor |
chefs
cooking enthusiasts |
| gptkbp:featuredIn |
cooking shows
culinary_magazines |
| gptkbp:features |
durability
ergonomic handles sharp edges |
| gptkbp:hasHistory |
over 700 years
|
| gptkbp:hasInfluenceOn |
culinary arts
global knife making |
| https://www.w3.org/2000/01/rdf-schema#label |
Seki City knives
|
| gptkbp:includes |
chef's knives
paring knives utility knives sushi knives boning knives |
| gptkbp:is_used_in |
gptkb:Japanese_cuisine
chefs culinary schools sharpening tools wedding presents kitchenware brands housewarming gifts cutting boards knife blocks Western knives sushi preparation cooking influencers sashimi preparation knife bags culinary_school_graduation_gifts |
| gptkbp:isUsedFor |
online retailers
slicing and dicing specialty knife shops kitchen supply stores |
| gptkbp:knownFor |
high-quality craftsmanship
|
| gptkbp:maintainedBy |
whetstones
honing rods |
| gptkbp:material |
high-carbon steel
|
| gptkbp:partOf |
Japanese_culinary_tradition
|
| gptkbp:produces |
gptkb:Seki_City,_Japan
|
| gptkbp:recognizedBy |
culinary professionals
|
| gptkbp:requires |
regular sharpening
|