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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:bfsLayer
|
4
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|
gptkbp:bfsParent
|
gptkb:Scombridae
gptkb:Atlantic_mackerel
|
|
gptkbp:age
|
2-3 years
|
|
gptkbp:average_temperature
|
10-20 ° C
|
|
gptkbp:body_style
|
streamlined
|
|
gptkbp:color
|
pinkish
blue-green back
iridescent
|
|
gptkbp:common_name
|
gptkb:Atlantic_mackerel
|
|
gptkbp:conservation_efforts
|
regulated fishing
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
grilling
|
|
gptkbp:cultural_significance
|
important in local fisheries
|
|
gptkbp:diet
|
plankton
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:ecological_role
|
gptkb:mythological_figure
important in marine food web
|
|
gptkbp:education
|
forms large schools
|
|
gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:famous_dish
|
popular in Mediterranean cuisine
|
|
gptkbp:fins
|
two dorsal fins
|
|
gptkbp:fishing_regulations
|
varies by region
overfishing concerns
purse seine
trawls
longlines
quota systems
|
|
gptkbp:fuel_capacity
|
high
|
|
gptkbp:genetic_diversity
|
undergoing genetic analysis
|
|
gptkbp:genus
|
gptkb:Scomber
|
|
gptkbp:habitat
|
up to 200 meters
oceanic waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Scomber scombrus
|
|
gptkbp:larval_stage
|
planktonic
near surface waters
|
|
gptkbp:length
|
60 cm
|
|
gptkbp:lifespan
|
up to 20 years
|
|
gptkbp:market
|
smoked
fresh
canned
|
|
gptkbp:migration
|
seasonal
north-south migrations
|
|
gptkbp:nesting
|
spring to summer
|
|
gptkbp:predators
|
larger fish
|
|
gptkbp:related_species
|
gptkb:Scomber_japonicus
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research
|
studied for population dynamics
|
|
gptkbp:scales
|
small and smooth
|
|
gptkbp:species
|
limited
demersal gills
|
|
gptkbp:speed
|
fast swimmer
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:symbiotic_relationships
|
with cleaner fish
|