|
gptkbp:instance_of
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gptkb:fish
|
|
gptkbp:average_temperature
|
medium heat
|
|
gptkbp:color
|
pink
blue-green back
silver sides
white belly
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
grilling
baking
raw
grilled
smoking
fried
canned
|
|
gptkbp:cuisine
|
gptkb:product
Mediterranean cuisine
British cuisine
Scandinavian cuisine
|
|
gptkbp:cultural_significance
|
featured in traditional dishes
important in local fisheries
|
|
gptkbp:diet
|
plankton
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:education
|
forms schools
|
|
gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:fishing_regulations
|
gptkb:Gulf_of_Maine
gptkb:North_Sea
gptkb:Barents_Sea
gptkb:Bay_of_Biscay
spring to fall
purse seine
|
|
gptkbp:fuel_capacity
|
high
|
|
gptkbp:genus
|
gptkb:Scomber
|
|
gptkbp:habitat
|
gptkb:beach
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Atlantic mackerel
|
|
gptkbp:is_essential_for
|
commercial fishing
sport fishing
|
|
gptkbp:length
|
up to 60 cm
|
|
gptkbp:lifespan
|
up to 20 years
|
|
gptkbp:migration
|
seasonal migration
|
|
gptkbp:nutritional_value
|
rich in omega-3 fatty acids
|
|
gptkbp:predators
|
seabirds
larger fish
|
|
gptkbp:related_species
|
gptkb:Spanish_mackerel
gptkb:Pacific_mackerel
gptkb:Cero_mackerel
gptkb:Little_tunny
gptkb:King_mackerel
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:species
|
gptkb:Scomber_scombrus
|
|
gptkbp:weight
|
up to 3 kg
|
|
gptkbp:bfsParent
|
gptkb:automobile
|
|
gptkbp:bfsLayer
|
3
|