|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Buffalo_Trace_Antique_Collection
|
|
gptkbp:age
|
18 years
|
|
gptkbp:alcohol_content
|
90 proof
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:awards
|
Gold Medal at San Francisco World Spirits Competition
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:brand
|
gptkb:Ninjutsu
|
|
gptkbp:cocktail
|
gptkb:Sazerac_cocktail
|
|
gptkbp:color
|
amber
|
|
gptkbp:composed_of
|
at least 51% rye
|
|
gptkbp:cultural_heritage
|
New Orleans cocktail culture
|
|
gptkbp:faced
|
vanilla and caramel
|
|
gptkbp:finish
|
long and smooth
|
|
gptkbp:first_brewed
|
column distillation
|
|
gptkbp:flavor
|
spicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sazerac Rye 18 Year Old
|
|
gptkbp:length
|
new charred oak
minimum of 18 years
|
|
gptkbp:location
|
gptkb:Buffalo_Trace_Distillery
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:price_range
|
high-end
|
|
gptkbp:produced_by
|
gptkb:Sazerac_Company
|
|
gptkbp:release_date
|
gptkb:2006
|
|
gptkbp:serving_suggestion
|
neat or on the rocks
|
|
gptkbp:tasting_notes
|
pepper, mint, and oak
|
|
gptkbp:type
|
gptkb:beer
|