Properties (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:emphasizes |
local sourcing
|
| gptkbp:features |
rice dishes
|
| gptkbp:focusesOn |
harmony with nature
|
| https://www.w3.org/2000/01/rdf-schema#label |
Satoyama cuisine
|
| gptkbp:includes |
fish
wild plants game meat |
| gptkbp:isAssociatedWith |
rural communities
|
| gptkbp:isAttendedBy |
urban chefs
|
| gptkbp:isAvenueFor |
climate changes
|
| gptkbp:isCelebratedFor |
cultural heritage
food festivals |
| gptkbp:isChallengedBy |
industrial food systems
|
| gptkbp:isCharacterizedBy |
seasonal ingredients
|
| gptkbp:isDocumentedIn |
anthropologists
cookbooks |
| gptkbp:isExpectedTo |
nutritional value
environmentalists |
| gptkbp:isExploredIn |
documentaries
culinary tourism food researchers |
| gptkbp:isFeaturedIn |
culinary competitions
|
| gptkbp:isInfluencedBy |
gptkb:modern_Japanese_cuisine
local traditions |
| gptkbp:isKnownFor |
umami flavors
|
| gptkbp:isLinkedTo |
biodiversity conservation
food security health benefits |
| gptkbp:isPartOf |
Japanese_culinary_culture
|
| gptkbp:isPopularIn |
eco-tourism
|
| gptkbp:isPromotedBy |
educational programs
local chefs |
| gptkbp:isPromotedThrough |
social media
|
| gptkbp:isRecognizedBy |
gastronomy experts
|
| gptkbp:isServedBy |
traditional settings
|
| gptkbp:isSuitableFor |
community gatherings
|
| gptkbp:isSupportedBy |
local governments
|
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:isUtilizedIn |
home cooks
|
| gptkbp:originatesFrom |
gptkb:Japan
|
| gptkbp:promotes |
sustainable practices
|
| gptkbp:utilizes |
fermented foods
|