Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:meat |
| gptkbp:brand |
gptkb:Burger_King
|
| gptkbp:containsLessCaloriesThan |
regular Burger King fries
|
| gptkbp:containsLessFatThan |
regular Burger King fries
|
| gptkbp:cookingMethod |
crinkle-cut
|
| gptkbp:discontinued |
2014
low sales |
| gptkbp:feature |
special batter to reduce oil absorption
|
| https://www.w3.org/2000/01/rdf-schema#label |
Satisfries
|
| gptkbp:introduced |
gptkb:Burger_King
|
| gptkbp:introducedIn |
2013
|
| gptkbp:marketedAs |
lower-calorie french fries
lower-fat french fries |
| gptkbp:regionAvailability |
gptkb:Canada
gptkb:United_Kingdom gptkb:United_States other select markets |
| gptkbp:sells |
gptkb:Burger_King_restaurants
|
| gptkbp:bfsParent |
gptkb:Burger_King_(franchise)
|
| gptkbp:bfsLayer |
8
|