Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:acquisition |
Acquired by Sargento Foods, Inc.
|
| gptkbp:advertising |
Social media campaigns
Television commercials Print advertisements |
| gptkbp:awards |
Sustainability Award
Product Innovation Award Best Cheese Brand |
| gptkbp:brand |
gptkb:Sargento
|
| gptkbp:certification |
GFSI certification
|
| gptkbp:community_involvement |
Educational programs
Local charities Food banks |
| gptkbp:competitors |
gptkb:Tillamook
gptkb:Kraft_Foods Bel Gioioso Cheese |
| gptkbp:distribution |
Food service
Retail stores |
| gptkbp:employees |
Approximately 1,500
|
| gptkbp:founded |
1953
|
| gptkbp:founder |
gptkb:Leonard_Gentine
|
| gptkbp:headquarters |
gptkb:Plymouth,_Wisconsin
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sargento Foods Inc.
|
| gptkbp:industry |
Food processing
|
| gptkbp:innovation |
gptkb:packaging
gptkb:Sustainability_initiatives New cheese products |
| gptkbp:market |
gptkb:United_States
|
| gptkbp:marketing_strategy |
Health-focused marketing
Family-oriented advertising Recipe integration |
| gptkbp:parent_company |
gptkb:Sargento_Foods,_Inc.
|
| gptkbp:partnership |
gptkb:Dairy_Farmers_of_America
Culinary schools Nutrition organizations Culinary influencers |
| gptkbp:product_line |
Processed cheese
Cheese snacks Natural cheese |
| gptkbp:products |
gptkb:cheese
Shredded cheese Snacking cheese |
| gptkbp:revenue |
$500 million (2020)
|
| gptkbp:social_responsibility |
Environmental stewardship
Community support programs Animal welfare practices |
| gptkbp:subsidiary |
gptkb:Sargento_Foods,_Inc.
|
| gptkbp:sustainability |
Sustainable sourcing practices
|
| gptkbp:trademark |
Sargento brand name
Sargento logo Sargento product packaging |
| gptkbp:website |
www.sargento.com
|
| gptkbp:bfsParent |
gptkb:Sargento_Foods
|
| gptkbp:bfsLayer |
5
|