Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:associatedWith |
local festivals
culinary tourism Mediterranean_cuisine |
| gptkbp:built |
local grapes
|
| gptkbp:celebratedIn |
events
tastings wine festivals |
| gptkbp:characterizedBy |
high acidity
aromatic profiles full-bodied flavors |
| gptkbp:exportedTo |
gptkb:Asia
gptkb:Italy gptkb:United_States Europe |
| gptkbp:famousFor |
gptkb:Italy
gptkb:Sardinia |
| gptkbp:hasRelatedPatent |
gptkb:DOC
IGT |
| gptkbp:historicalSignificance |
ancient traditions
local grape varieties |
| https://www.w3.org/2000/01/rdf-schema#label |
Sardinian wine
|
| gptkbp:includes |
gptkb:Vermentino
gptkb:Cannonau Carignano Malvasia Nuragus |
| gptkbp:influencedBy |
climate
tradition terroir |
| gptkbp:isUsedFor |
traditional methods
modern techniques |
| gptkbp:knownFor |
Cannonau di Sardegna
Vermentino di Sardegna Carignano_del_Sulcis |
| gptkbp:produces |
gptkb:Sardinia
|
| gptkbp:promoted |
local wineries
tourism boards wine associations |
| gptkbp:recognizedBy |
wine critics
wine competitions |
| gptkbp:region |
gptkb:Sardinia
|
| gptkbp:servingTemperature |
pasta
seafood grilled meats |
| gptkbp:tastingNotes |
floral
mineral fruity herbaceous spicy |