Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fish
|
| gptkbp:adultPlumage |
Coastal_waters
|
| gptkbp:behavior |
Schooling fish
|
| gptkbp:bodyStyle |
Streamlined
|
| gptkbp:colors |
Silver with blue-green back
Countershaded |
| gptkbp:commonName |
gptkb:Sardine
|
| gptkbp:conservationEfforts |
Not endangered
Sustainable fishing practices |
| gptkbp:cookingMethod |
Grilling, frying
|
| gptkbp:cuisine |
Eaten by humans
|
| gptkbp:culturalHeritage |
Traditional dishes
|
| gptkbp:culturalSignificance |
Important in local fisheries
|
| gptkbp:diet |
Plankton
|
| gptkbp:distribution |
Tropical and subtropical waters
|
| gptkbp:environmentalImpact |
Affected by ocean temperature changes
|
| gptkbp:family |
Clupeidae
|
| gptkbp:fauna |
Cultivated in some regions
|
| gptkbp:fishSpecies |
Year-round
Ecosystem balance Purse seine Gillnets Quota systems in some areas Atlantic,_Indian,_Pacific_Oceans |
| gptkbp:genus |
gptkb:Sardinella
|
| gptkbp:habitat |
Marine
Up to 200 meters |
| gptkbp:hasLength |
Cycloid_scales
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sardinella
|
| gptkbp:is_essential_for |
Commercial fishery
|
| gptkbp:larvalStage |
Planktonic larvae
|
| gptkbp:lifespan |
Up to 5 years
|
| gptkbp:localNames |
Various regional names
|
| gptkbp:market |
Fresh, canned, frozen
High in some markets |
| gptkbp:migration |
Seasonal migration
|
| gptkbp:nutritionalValue |
Rich in omega-3 fatty acids
|
| gptkbp:predators |
Larger fish
|
| gptkbp:productionCompany |
Smoking, salting
|
| gptkbp:regulatoryCompliance |
Prey species
|
| gptkbp:relatedPatent |
gptkb:Sardinella_aurita
gptkb:Engraulidae Sardinella longiceps |
| gptkbp:reproduction |
Spawning
|
| gptkbp:researchInterest |
Studied for population dynamics
|
| gptkbp:schoolFacilities |
Hundreds to thousands
|
| gptkbp:size |
Up to 30 cm
|
| gptkbp:symbioticRelationships |
With cleaner fish
|
| gptkbp:threats |
Overfishing
|
| gptkbp:wingArea |
Two dorsal fins
|