Santa Maria-style barbecue

URI: https://gptkb.org/entity/Santa_Maria-style_barbecue
GPTKB entity
Statements (32)
Predicate Object
gptkbp:instanceOf barbecue style
gptkbp:cookingMethod grilling over red oak wood
gptkbp:countryOfOrigin gptkb:United_States
gptkbp:culturalSignificance local tradition in Santa Maria Valley
gptkbp:grillType open pit grill
https://www.w3.org/2000/01/rdf-schema#label Santa Maria-style barbecue
gptkbp:influencedBy California vaquero culture
Spanish rancheros
gptkbp:mainIngredient beef tri-tip
ribeye
top sirloin
gptkbp:notableEvent gptkb:Santa_Maria_Elks_Rodeo
gptkb:Santa_Maria_Barbecue_Festival
gptkbp:originatedIn gptkb:Santa_Maria_Valley
gptkbp:popularizedBy mid-20th century
gptkbp:recognizedBy California tourism
distinct regional cuisine
gptkbp:regionOfOrigin gptkb:Central_Coast_of_California
gptkbp:seasonedWith gptkb:salt
black pepper
garlic salt
sometimes paprika
gptkbp:servedWith local red wine
gptkbp:serves Santa Maria-style barbecue restaurants
community barbecues
gptkbp:traditionalSideDish gptkb:salsa
green salad
grilled French bread
pinquito beans
gptkbp:woodUse gptkb:coast_live_oak_(red_oak)
gptkbp:bfsParent gptkb:Santa_Maria,_California,_United_States
gptkbp:bfsLayer 5