Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:activeYearsStart |
2000s
|
| gptkbp:almaMater |
gptkb:Culinary_Institute_of_America
|
| gptkbp:awardReceived |
gptkb:Michelin_Bib_Gourmand
James Beard Foundation Smart Catch Leader |
| gptkbp:basedIn |
gptkb:Los_Angeles,_California
|
| gptkbp:birthPlace |
gptkb:Raleigh,_North_Carolina
|
| gptkbp:coauthor |
gptkb:South:_Essential_Recipes_and_New_Explorations
American Table: More Than 100 Recipes Inspired by the Flavors and Traditions of America |
| gptkbp:hasRestaurant |
Preux & Proper
South City Fried Chicken |
| https://www.w3.org/2000/01/rdf-schema#label |
Sammy Monsour
|
| gptkbp:knownFor |
Southern cuisine
sustainable seafood |
| gptkbp:nationality |
gptkb:American
|
| gptkbp:occupation |
gptkb:chef
author |
| gptkbp:bfsParent |
gptkb:Gusto_Green
|
| gptkbp:bfsLayer |
7
|